Dutch Butter Cake

Certainly! Here’s a warm, inviting article for the classic **Dutch Butter Cake** recipe:

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# Dutch Butter Cake: A Golden, Buttery Classic You’ll Bake Again and Again

Some desserts need no fancy fillings or elaborate decorations to impress. **Dutch Butter Cake**—or *Boterkoek* in the Netherlands—is one of those timeless, simple pleasures that proves less really can be more.

With its rich, buttery flavor and melt-in-your-mouth texture, this classic treat is a staple in Dutch households, often served with coffee or tea. Made from just a few pantry ingredients, it’s quick to prepare but unforgettable in taste.

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## 🇳🇱 What Is Dutch Butter Cake?

**Dutch Butter Cake** is a dense, rich pastry with a golden crust and a soft, chewy center. It’s traditionally baked in a round or square tin and sliced into small squares or wedges. Unlike fluffy cakes, this dessert is more like a cross between a soft shortbread and a chewy cookie—**but with a deep buttery flavor that steals the show.**

It’s commonly enjoyed with a hot drink and often shared during family visits, holidays, or celebrations.

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## 🧈 Ingredients You’ll Need

This recipe is beautifully simple, requiring only a handful of ingredients:

* 1 cup (225g) **unsalted butter**, room temperature
* 1 cup (200g) **granulated sugar**
* 1 **large egg**
* 2 cups (250g) **all-purpose flour**
* 1 tsp **vanilla extract** (optional, but delicious)
* Pinch of **salt**
* Optional: **sliced almonds** or a second egg yolk for brushing the top