Dutch Butter Cake

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## 🧑‍🍳 How to Make Dutch Butter Cake

### Instructions:

1. **Preheat** your oven to 350°F (175°C). Grease an 8-inch round or square baking pan, or line it with parchment paper.
2. In a bowl, **cream the butter and sugar** together until light and fluffy.
3. Beat in the **egg** and **vanilla extract** until smooth.
4. Add the **flour** and **salt**, mixing just until a soft dough forms.
5. Press the dough evenly into the prepared pan. You can use the back of a spoon or your fingers.
6. For a traditional finish, brush the top with a bit of **beaten egg yolk** and score a light **crisscross pattern** with a fork. Sprinkle with sliced almonds if desired.
7. **Bake** for 25–30 minutes, or until the top is lightly golden.
8. Let cool completely before slicing. The cake firms up as it cools.

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## ☕ How to Serve It

* Cut into **small squares or wedges**—this cake is rich, so a little goes a long way.
* Serve with a **cup of coffee or tea** for an authentic Dutch experience.
* Great as an **afternoon snack**, dessert, or gift!

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## 💡 Tips for Success

* Use **real butter**—it’s the star of the show here.
* Don’t overbake; you want a soft center with just a hint of golden crust.
* Let it **cool completely** before slicing, or it may crumble.

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## 🌟 Final Thoughts

**Dutch Butter Cake** is proof that the simplest recipes are often the most loved. With just a few ingredients and minimal prep, you’ll have a buttery, golden treat that melts on the tongue and fills the kitchen with the nostalgic scent of home baking.

Whether you’re new to Dutch desserts or rediscovering a classic, this recipe is one you’ll turn to again and again.

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Want to try a lemon or almond twist on this classic? Let me know, and I’ll share variations too!