Cheesecake with Peaches – Simple and Delicious Recipe!

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# 🍑 Cheesecake with Peaches – Simple and Delicious Recipe!

If you’re looking for a dessert that’s both easy to make and irresistibly good, **Cheesecake with Peaches** might just become your new favorite. This recipe brings together the creamy richness of classic cheesecake and the sweet, juicy freshness of peaches in a combination that’s perfect for any occasion—from summer picnics to cozy family dinners.

The best part? It’s simple enough for beginners and impressive enough for guests!

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## 🍰 Why This Cheesecake Stands Out

Unlike overly complicated cheesecakes with long ingredient lists and water baths, this version keeps things **straightforward and stress-free**, while still delivering that rich, velvety texture and fruity brightness.

Peaches add a **natural sweetness and a light, refreshing twist**, balancing the dense creaminess of the filling. Whether you use fresh, canned, or even frozen peaches, the result is always a dessert that tastes like summer in every bite.

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## 🛒 Ingredients You’ll Need

### For the crust:

* 200g (about 1½ cups) **graham cracker crumbs** or crushed digestive biscuits
* 75g (about ⅓ cup) **melted butter**
* 1 tbsp **sugar** (optional)

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