Cheesecake with Peaches – Simple and Delicious Recipe!

August 12, 2025 by admin

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### For the filling:

* 500g (about 2 cups) **cream cheese**, softened
* 200ml (¾ cup) **heavy cream**
* 100g (½ cup) **sugar**
* 2 **eggs**
* 1 tsp **vanilla extract**
* 1 tbsp **cornstarch** or **flour**

### For the topping:

* 3–4 **ripe peaches**, peeled and sliced (or canned peach halves, drained)
* 1–2 tbsp **honey** or **apricot jam** (for glaze, optional)

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## 👩‍🍳 How to Make It

### 1. **Prepare the crust:**

* Preheat your oven to 175°C (350°F).
* Mix the crumbs, melted butter, and sugar (if using) in a bowl until evenly combined.
* Press the mixture into the bottom of a springform pan and flatten with the back of a spoon.
* Bake for 8–10 minutes, then let it cool while you prepare the filling.

### 2. **Make the cheesecake filling:**

* In a large bowl, beat the cream cheese until smooth.
* Add sugar and vanilla, then beat in eggs one at a time.
* Stir in the cornstarch and heavy cream until well combined.
* Pour the mixture over the cooled crust and smooth the top.

### 3. **Bake the cheesecake:**

* Bake for 45–55 minutes or until the center is slightly wobbly but the edges are set.
* Turn off the oven and let the cheesecake cool inside with the door slightly open for about 30 minutes.
* Chill in the fridge for at least 4 hours (preferably overnight) before adding the peaches.

### 4. **Add the peaches:**

* Arrange fresh or canned peach slices beautifully on top of the chilled cheesecake.
* For a glossy finish, lightly brush the peaches with warm honey or apricot jam.

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## 🍽 Serving Suggestions

* Serve chilled with a dollop of whipped cream or a drizzle of caramel.
* Add a mint leaf on top for a fresh touch.
* Pairs perfectly with a hot cup of tea or a sparkling dessert wine.

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## 💡 Tips & Variations

* No peaches? Try nectarines, mango, or even berries.
* Want to skip baking? You can make this recipe as a no-bake version by swapping the filling for a whipped cream/cream cheese mixture with gelatin.
* Add a touch of cinnamon or nutmeg to the crust for a cozy twist.

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## 🧡 Final Thoughts

This **Cheesecake with Peaches** is proof that simple ingredients can make something truly special. With a buttery crust, creamy filling, and sweet, juicy fruit on top, it’s a dessert that’s as beautiful as it is delicious.

Whether you’re baking for guests or just treating yourself, this recipe delivers every time.

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Would you like a printable recipe card or a no-bake variation? Let me know!