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Creamy Garlic Parmesan Chicken

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Absolutely! Here’s a flavorful, inviting article based on the recipe for Creamy Garlic Parmesan Chicken — a dish that’s rich, comforting, and perfect for any night of the week.

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Creamy Garlic Parmesan Chicken: A Rich and Comforting Classic 🍗🧄🧀

If there’s one dish that always impresses at the dinner table, it’s Creamy Garlic Parmesan Chicken. With tender, juicy chicken simmered in a rich garlic-Parmesan cream sauce, this recipe is the perfect combination of comfort food and restaurant-quality flavor — and the best part? It’s surprisingly easy to make at home.

Whether you’re planning a cozy family dinner or a casual dinner party, this creamy chicken dish will steal the show and have everyone asking for seconds (and the recipe).

🌟 Why You’ll Love It

  • Rich, creamy, and cheesy — without being too heavy
  • Ready in 30–40 minutes, perfect for weeknights
  • Uses simple, pantry-friendly ingredients
  • Delicious served with pasta, rice, or even crusty bread
  • Can be easily doubled for guests or meal prep

📝 Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts (or thighs)
  • Salt, pepper, Italian seasoning
  • 1–2 tablespoons olive oil
  • 3–4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½–¾ cup freshly grated Parmesan cheese
  • 1 tablespoon butter
  • Optional: chopped spinach or sun-dried tomatoes for extra color and flavor
  • Fresh parsley for garnish

👩‍🍳 How to Make Creamy Garlic Parmesan Chicken

  1. Season and sear the chicken
    • Season chicken with salt, pepper, and Italian seasoning.
    • Heat olive oil in a skillet over medium heat.
    • Sear the chicken on both sides until golden and nearly cooked through. Remove and set aside.
  2. Make the creamy garlic sauce
    • In the same pan, melt butter and add minced garlic. Sauté for 1–2 minutes until fragrant.
    • Pour in the chicken broth and scrape up any bits from the pan (flavor gold!).
    • Stir in the heavy cream and bring to a gentle simmer.
  3. Add Parmesan and simmer
    • Slowly whisk in Parmesan cheese until the sauce is smooth and creamy.
    • Add optional spinach or sun-dried tomatoes for extra texture and flavor.
  4. Return chicken to the pan
    • Nestle the chicken back into the sauce.
    • Simmer for 8–10 minutes until the chicken is fully cooked and the sauce thickens slightly.

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