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Creamy Garlic Parmesan Chicken

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  • Serve and enjoy!
    • Garnish with fresh parsley.
    • Serve hot over pasta, mashed potatoes, rice, or alongside steamed veggies.

  • 🍽️ Serving Suggestions

    This dish is wonderfully versatile. Try pairing it with:

    • Fettuccine or penne pasta for a creamy Italian-style dinner
    • Mashed potatoes to soak up all that sauce
    • Roasted asparagus or green beans for a balanced plate
    • Garlic bread — because more garlic is always welcome

    💡 Tips for Success

    • Use freshly grated Parmesan — it melts better and adds superior flavor.
    • Don’t let the cream boil — simmer gently to avoid curdling.
    • For extra depth, add a splash of white wine with the broth.
    • Want to go low-carb? Serve over sautĂŠed spinach or cauliflower rice.

    Final Thoughts

    Creamy Garlic Parmesan Chicken is the kind of recipe that makes you feel like a pro chef with minimal effort. It’s indulgent without being complicated, flavorful without requiring hours in the kitchen, and always a crowd-pleaser.

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    So next time you’re craving something rich and satisfying, skip the takeout and make this creamy, garlicky goodness at home. One bite and you’ll see — it’s love at first fork.


    Would you like a printable version of the recipe or ideas for making it in the slow cooker or oven? Just let me know!

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