Spicy Corn Slaw

Absolutely! Here’s a fresh and zesty article for the recipe titled “Spicy Corn Slaw” — perfect for summer gatherings, BBQs, or as a vibrant side any time of year.

Spicy Corn Slaw: A Flavor-Packed Twist on Classic Coleslaw

When it comes to side dishes that bring brightness, crunch, and a little kick to your meal, nothing beats a good slaw. But if you’re tired of the same old creamy coleslaw, it’s time to shake things up with a vibrant, spicy corn slaw that’s bursting with fresh flavors and texture.

This Spicy Corn Slaw combines sweet corn, crisp cabbage, and a lively homemade dressing with a touch of heat to create a side dish that’s perfect alongside grilled meats, tacos, sandwiches, or as a refreshing snack on its own.

🌽 Why You’ll Love This Slaw

• Bright and crunchy with fresh veggies and sweet corn
• Kick of heat from jalapeño or hot sauce
• Quick and easy to make in under 20 minutes
• Versatile—great with BBQ, burgers, or as a topping for tacos
• Light and refreshing with just enough creaminess to balance the spice

🛒 Ingredients You’ll Need

• 3 cups fresh or frozen corn kernels (if frozen, thaw and drain)
• 3 cups shredded green cabbage
• 1 small red bell pepper, finely diced
• 1–2 jalapeño peppers, seeded and minced (adjust to heat preference)
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped

For the dressing:

• 1/2 cup mayonnaise
• 2 tablespoons lime juice (fresh is best)
• 1 teaspoon honey or agave syrup
• 1/2 teaspoon cumin
• Salt and black pepper to taste
• Optional: a few dashes of hot sauce for extra heat

👩‍🍳 How to Make Spicy Corn Slaw

1. In a large bowl, combine the corn, cabbage, bell pepper, jalapeño, red onion, and cilantro.
2. In a small bowl, whisk together the mayonnaise, lime juice, honey, cumin, salt, pepper, and hot sauce if using.
3. Pour the dressing over the veggies and toss until everything is well coated.
4. Taste and adjust seasoning—add more lime juice or hot sauce if desired.
5. Refrigerate for at least 15 minutes to allow flavors to meld.
6. Serve chilled as a side dish or topping.

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