Spicy Corn Slaw

🍴 Serving Suggestions

• As a side to grilled chicken, steak, or fish
• Topping for tacos, burritos, or pulled pork sandwiches
• Mixed into a grain bowl for extra crunch and flavor
• Served alongside quesadillas or fajitas for a refreshing balance

💡 Tips & Variations

• Use fire-roasted corn for a smoky flavor
• Substitute Greek yogurt for mayonnaise to lighten it up
• Add diced avocado just before serving for creaminess
• Toss in some black beans or chopped tomatoes for a heartier salad
• Swap jalapeños for mild poblano peppers if you prefer less heat

Why Spicy Corn Slaw Should Be Your Go-To Side

With its perfect blend of sweet, tangy, spicy, and crunchy, this slaw breathes new life into any meal. It’s easy to make, keeps well in the fridge, and can be customized to suit your heat level and flavor preferences. Whether it’s a weeknight dinner or a weekend cookout, this dish adds a fresh, vibrant punch that complements just about everything.

Final Thoughts

If you want a side dish that’s both refreshing and full of personality, Spicy Corn Slaw is exactly what you need. It’s an effortless way to bring color, crunch, and a zesty kick to your table — every time.

Give it a try at your next meal, and you’ll wonder how you ever lived without it!

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