Slow Cooker Gammon – Recipehere

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Slow Cooker Gammon: The Ultimate Effortless Comfort Food

There’s something deeply comforting about the smell of a slow-cooked meal filling your kitchen throughout the day. And when that meal is a tender, juicy, flavor-packed slow cooker gammon, it’s pure magic. This dish is a beloved staple in many homes—and for good reason. It’s incredibly easy to prepare, versatile enough for any occasion, and delivers big on both flavor and texture.

Whether you’re serving it as a holiday centerpiece, a weeknight dinner, or prepping for sandwiches and leftovers, slow cooker gammon is a low-effort, high-reward recipe that belongs in your regular rotation.

🥩 What Is Gammon?

Gammon is the hind leg of pork that’s been cured like bacon, but not yet cooked. Once cooked, it becomes what many know as ham. It’s traditionally served in British and Irish households and is often paired with sweet glazes or savory sides.

When cooked slowly, especially in a slow cooker, gammon becomes fork-tender, juicy, and deeply flavorful—absorbing whatever delicious liquid it’s been bathing in for hours.

🛒 Ingredients

Here’s a simple version to get you started, but feel free to tweak the flavors to your liking.

Basic Slow Cooker Gammon:

1.5–2kg (3–4 lb) unsmoked gammon joint
1 onion, quartered
2–3 cloves garlic, smashed
2 bay leaves
1–2 cups apple juice, cider, or just water (enough to come halfway up the joint)

Optional Glaze (for finishing in the oven):

2 tbsp honey or brown sugar
1 tbsp mustard (Dijon or wholegrain work well)
1 tbsp apple cider vinegar or a splash of orange juice

🕒 Method

Step 1: Prep the Gammon

Remove any packaging and soak the gammon in cold water for an hour or two if it’s especially salty (optional, but helpful if unsure about the salt level).
Place the gammon in the slow cooker, fat side up.

Step 2: Add Flavor

Add onion, garlic, bay leaves, and pour in your liquid of choice until it comes about halfway up the joint.
Cover with the lid.

Step 3: Cook Low and Slow

Cook on low for 6–8 hours, or on high for 4–5 hours, until the gammon is tender and easily pulls apart with a fork.

Step 4: Optional Glaze

Once the gammon is done, you can serve it as is—or go the extra step for a beautiful caramelized finish:
1. Preheat your oven to 200°C (400°F).
2. Remove the gammon from the slow cooker and let it cool slightly.
3. Score the fat in a diamond pattern.
4. Mix your glaze ingredients and brush over the top.
5. Bake for 15–20 minutes until golden and sticky, basting once or twice.

🍽️ How to Serve

Gammon is wonderfully versatile. Here are some favorite ways to enjoy it:

With roast potatoes, carrots, and greens for a traditional dinner.
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