Slow Cooker Gammon

🧊 Leftovers? Lucky You.

Leftover gammon keeps well in the fridge for up to 4 days and can be frozen for up to 2 months. Use it in soups, omelets, pasta bakes, or simply enjoy cold slices for quick lunches.

✅ Tips for Success

• Unsure about saltiness? Always soak or rinse your gammon if you don’t know how salty it is—some can be quite brined.
• Flavor variations: Try cooking it in cola, ginger beer, pineapple juice, or cider for a twist.
• Go glaze-free: It’s still delicious without the oven finish if you want to keep it super simple.

Final Thoughts

Slow cooker gammon is one of those foolproof, deeply satisfying dishes that never fails to impress. It’s rich, succulent, and packed with comforting flavors—yet takes minimal effort to prepare. Just set it, forget it, and enjoy a meal that tastes like you spent all day in the kitchen.

Give it a try, and let this slow-cooked classic become a new favorite in your home.

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