Slow Cooker Candied Carrots

Certainly! Here’s a warm and inviting article-style write-up for your **Slow Cooker Candied Carrots** recipe — perfect for blogs, newsletters, or social media.

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# Slow Cooker Candied Carrots

### Sweet, Tender, and Effortlessly Delicious — A Classic Side Dish Made Easy

Candied carrots are a beloved side dish that bring a touch of sweetness and warmth to any meal. Whether it’s a holiday feast, family dinner, or just a simple weeknight, these carrots are always a hit. But what if you could make them without constant stirring or watching the stove?

Enter the **Slow Cooker Candied Carrots** — a hands-off recipe that delivers tender, glossy, sweet carrots with minimal effort. Let your slow cooker do the work while you focus on the rest of your meal.

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## Why You’ll Love Slow Cooker Candied Carrots

* ✅ **Hands-off cooking:** Toss ingredients in and let the slow cooker work its magic
* ✅ **Perfectly tender and sweet** every time
* ✅ **Great make-ahead side dish** for holidays or busy dinners
* ✅ **Simple ingredients, impressive flavor**
* ✅ **Naturally gluten-free and vegetarian**

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## Ingredients

* 2 pounds carrots, peeled and cut into 1-inch pieces
* ½ cup brown sugar (light or dark)
* ¼ cup unsalted butter, melted
* ½ teaspoon salt
* ¼ teaspoon black pepper
* 1 teaspoon vanilla extract (optional, adds warmth)
* ¼ cup orange juice or water (for a subtle citrus note)

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