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Slow Cooker Candied Carrots
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## How to Make Slow Cooker Candied Carrots
### Step-by-Step:
1. **Prepare the carrots:**
Peel and cut carrots into uniform pieces for even cooking.
2. **Mix ingredients:**
In a small bowl, combine brown sugar, melted butter, salt, pepper, and vanilla extract (if using).
3. **Combine in slow cooker:**
Place the carrots in the slow cooker and pour the sugar-butter mixture over them. Add the orange juice or water to keep things moist.
4. **Cook low and slow:**
Cover and cook on **low** for 3-4 hours or until the carrots are tender and the sauce has thickened to a glaze.
5. **Stir occasionally:**
Give the carrots a gentle stir once or twice during cooking to ensure they’re evenly coated.
6. **Serve:**
Spoon the candied carrots into a serving dish and drizzle any extra glaze from the slow cooker on top.
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## Serving Suggestions
* Pair with roasted or grilled meats like turkey, chicken, or pork
* Serve alongside mashed potatoes or stuffing for a classic holiday plate
* Add a sprinkle of fresh parsley or chopped pecans for color and crunch
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## Tips & Variations
* **Make it spicy:** Add a pinch of cayenne pepper or cinnamon for a twist.
* **Use honey or maple syrup** instead of brown sugar for a different sweetness profile.
* **Add fresh herbs:** Rosemary or thyme work beautifully with the sweet glaze.
* **Glaze thickness:** If you want a thicker glaze, remove the lid in the last 30 minutes to let some liquid evaporate.
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## Final Thoughts
Slow Cooker Candied Carrots take a traditional favorite and make it effortless. They’re a wonderful combination of sweet, buttery, and tender — all with the convenience of slow cooker magic. Whether for a special occasion or a cozy weeknight, this dish is sure to delight.
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Would you like a printable recipe card or suggestions for complementary dishes? I’m here to help!
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