Potato Muffins

Sure! Here’s a fresh, engaging article-style write-up for your **Potato Muffins** recipe — perfect for blogs, newsletters, or social media sharing.

—

# Potato Muffins: Soft, Savory, and Absolutely Delicious!

Looking for a comforting, versatile muffin that’s a little different from the usual sweet treats? Enter **Potato Muffins** — soft, savory, and packed with flavor. These muffins bring together the humble potato’s creamy texture with the ease and convenience of a classic muffin.

Whether you’re after a hearty breakfast, a side for soup or salad, or a snack to power you through the day, potato muffins hit all the right notes. They’re moist, tender, and so satisfying!

—

## Why You’ll Love Potato Muffins

* **Comfort food with a twist:** All the warmth and softness of mashed potatoes, baked into a handy muffin form.
* **Perfect for any meal:** Serve warm for breakfast, pack for lunch, or enjoy as an anytime snack.
* **Customizable:** Add cheese, herbs, or spices to suit your mood.
* **Great for leftovers:** Use leftover mashed potatoes to whip these up quickly and reduce waste.

—

## Potato Muffins Recipe

### Ingredients:

* 1 ½ cups mashed potatoes (leftover or freshly made)
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* ½ teaspoon baking soda
* ½ teaspoon salt
* 1 teaspoon dried herbs (thyme, rosemary, or parsley work well)
* 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
* 2 eggs
* ⅓ cup milk
* ¼ cup melted butter or oil
* Optional: chopped green onions or cooked bacon bits for extra flavor

Continued on the next page