Potato Muffins

August 10, 2025 by admin

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### Instructions:

1. **Preheat oven** to 375°F (190°C). Line a muffin tin with paper liners or grease well.
2. **Mix dry ingredients:** In a large bowl, whisk together flour, baking powder, baking soda, salt, and dried herbs.
3. **Combine wet ingredients:** In another bowl, beat eggs, then stir in mashed potatoes, milk, and melted butter until smooth.
4. **Mix it all together:** Add the wet mixture to the dry ingredients and fold gently until just combined. Stir in shredded cheese and any optional add-ins.
5. **Fill muffin cups:** Spoon batter into the prepared muffin tin, filling each cup about ¾ full.
6. **Bake:** For 20-25 minutes, or until muffins are golden brown and a toothpick inserted comes out clean.
7. **Cool and enjoy:** Let cool slightly before removing from the tin — then savor warm or at room temperature.

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## Serving Suggestions

* Serve warm with butter or cream cheese for breakfast.
* Pair with soup or stew for a comforting lunch or dinner.
* Pack as a savory snack on the go.

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## Tips & Variations

* Swap in sweet potatoes for a naturally sweeter muffin.
* Add herbs like dill or chives for fresh flavor.
* Mix in sautéed onions or bell peppers for extra texture.
* Make them gluten-free by using a gluten-free flour blend.

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## Final Thoughts

Potato muffins are a cozy, crowd-pleasing treat that brings a touch of homemade goodness to any table. With their tender crumb and savory flavor, they’re sure to become a favorite way to enjoy potatoes beyond the usual mashed or roasted forms.

Next time you have leftover potatoes, give these muffins a try — you might just find a new comfort food classic!

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Want a printable recipe card or a quick video tutorial for these muffins? I’d love to help make your cooking even easier!