Crispy Roasted Cauliflower

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# Crispy Roasted Cauliflower

### The Side Dish That Steals the Show (With Just a Few Simple Ingredients!)

Cauliflower might be humble, but when you roast it right? It transforms.
**Crispy Roasted Cauliflower** is proof that vegetables don’t have to be boring. With golden edges, tender centers, and the kind of savory flavor that keeps you reaching for more, this dish turns a simple veggie into an irresistible snack, side, or even a main course.

No heavy sauces. No deep frying. Just high heat, the right seasonings, and a little patience. You’ll be shocked at how much flavor lives inside this cruciferous powerhouse.

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## Why You’ll Love Crispy Roasted Cauliflower

* ✅ **Crispy outside, tender inside**
* ✅ **Healthy and low-carb**
* ✅ **Simple ingredients, big flavor**
* ✅ **Works as a side, snack, or salad topper**
* ✅ **Naturally vegan & gluten-free**

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## The Secret to Getting It *Crispy*

It all comes down to three things:

1. **High oven temp** – 425°F is the sweet spot.
2. **Don’t crowd the pan** – Give each floret space to breathe and crisp.
3. **Toss with enough oil** – Not drenched, but evenly coated for caramelization.

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