Crispy Roasted Cauliflower

August 10, 2025 by admin

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## Crispy Roasted Cauliflower Recipe

### Ingredients:

* 1 large **head of cauliflower**, cut into florets
* 2–3 tablespoons **olive oil**
* 1 teaspoon **garlic powder**
* 1/2 teaspoon **smoked paprika** (optional, for flavor & color)
* **Salt & pepper**, to taste
* Optional: squeeze of lemon juice or sprinkle of Parmesan after roasting

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### Instructions:

1. **Preheat oven to 425°F (220°C).**
Line a large baking sheet with parchment paper or foil for easy cleanup.

2. **Prep the cauliflower:**
Wash and thoroughly dry the florets. (Moisture = soggy cauliflower.)

3. **Season:**
In a large bowl, toss the cauliflower with olive oil, garlic powder, paprika, salt, and pepper until well coated.

4. **Spread out:**
Arrange florets in a single layer on the baking sheet, flat sides down. Don’t overcrowd — use two pans if needed.

5. **Roast:**
Bake for 25–30 minutes, flipping halfway through, until the edges are golden and crispy.

6. **Optional finishing touch:**
Add a squeeze of lemon juice, a dash of hot sauce, or a sprinkle of Parmesan cheese right before serving.

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## Ways to Serve It

* **As a side dish:** Perfect with roasted meats, pasta, or grains
* **In grain bowls:** Add to quinoa or rice bowls with greens and tahini dressing
* **As a snack:** Dip into hummus or Greek yogurt sauce
* **In tacos or wraps:** A crunchy, satisfying veggie filling

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## Tips & Variations

* **Add heat:** Sprinkle with cayenne or chili flakes before roasting
* **Go herby:** Add dried thyme, rosemary, or Italian seasoning
* **Make it cheesy:** Toss with a little nutritional yeast or Parmesan before roasting
* **Love garlic?** Toss in a few whole garlic cloves with the cauliflower to roast alongside

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## The Final Word

Whether you’re meal prepping, trying to eat more veggies, or just craving something savory and crispy — **Crispy Roasted Cauliflower** has your back. It’s proof that simple can be spectacular, and a reminder that the best dishes don’t need to be complicated.

Just one pan, a few pantry staples, and a hot oven. You’ll never look at cauliflower the same way again.

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