Cheesy Potato and Bacon Tortilla Bake

Prep Time: 15 mins | Cook Time: 35 mins | Servings: 6

Ingredients:

• 6 medium flour tortillas (8-inch)

• 4 cups diced potatoes (about 3 medium potatoes, parboiled or microwaved until slightly tender)

• 6 slices bacon, cooked and crumbled

• 1 ½ cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)

• ½ cup shredded mozzarella cheese (for extra meltiness)

• 3 large eggs

• 1 cup milk (or half-and-half for extra richness)

• ½ cup sour cream

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp smoked paprika (optional, for extra flavor)

• Salt & black pepper to taste

• 2 green onions, sliced (for garnish)

• Cooking spray or butter (for greasing)

Instructions:

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