Low-Carb Tuna Salad Recipe

Sure! Here’s a fresh and tasty article for your **Low-Carb Tuna Salad Recipe**:

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### Low-Carb Tuna Salad: A Fresh, Flavorful, and Easy Meal for Any Time of Day

Looking for a quick, healthy meal that won’t derail your low-carb lifestyle? This **Low-Carb Tuna Salad** recipe is exactly what you need. Packed with protein, loaded with fresh ingredients, and totally customizable, it’s perfect for lunch, a light dinner, or even a snack that keeps you full and satisfied.

Forget boring canned tuna drenched in mayo — this salad is bright, creamy, and bursting with flavor, all while keeping the carbs low and the nutrition high.

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#### Why This Low-Carb Tuna Salad Stands Out

* **High in protein and healthy fats** to keep you energized.
* **Minimal carbs** so it fits perfectly into keto, paleo, or general low-carb diets.
* **Fresh and flavorful** with crunchy veggies and zesty seasonings.
* **Quick and easy** — ready in under 10 minutes with simple pantry staples.
* **Versatile:** Eat it on its own, wrapped in lettuce, or served over a bed of greens.

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#### Ingredients You’ll Need

* Canned tuna (in water or olive oil, drained)
* Mayonnaise or Greek yogurt for creaminess
* Celery, finely chopped for crunch
* Red onion or green onions for a bite
* Pickles or capers for tang
* Fresh lemon juice for brightness
* Dijon mustard for a little kick
* Salt, pepper, and fresh herbs (like dill or parsley)

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