Low-Carb Tuna Salad Recipe

August 10, 2025 by admin

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#### How to Make Low-Carb Tuna Salad

1. **Drain and flake the tuna:** Make sure your tuna is well-drained to avoid sogginess.
2. **Mix the creamy base:** In a bowl, combine mayonnaise (or Greek yogurt), lemon juice, and Dijon mustard.
3. **Add the crunch:** Stir in celery, onions, and pickles or capers.
4. **Season:** Add salt, pepper, and fresh herbs to taste.
5. **Combine:** Fold the tuna into the mixture gently, keeping chunks intact.
6. **Serve:** Enjoy it chilled, scooped onto lettuce leaves, or with your favorite low-carb crackers.

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#### Tips for the Best Tuna Salad

* Use high-quality tuna for better texture and flavor.
* Adjust the mayo and yogurt ratio to your preference for creaminess.
* Add chopped hard-boiled eggs for extra protein.
* Spice it up with a dash of hot sauce or smoked paprika.
* Make it ahead and chill — flavors develop beautifully after a few hours.

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### A Low-Carb Classic You’ll Love

This **Low-Carb Tuna Salad** recipe proves that eating healthy doesn’t mean sacrificing taste. It’s fresh, satisfying, and ridiculously easy — the perfect go-to for busy days when you want a wholesome meal fast.

Whether you’re meal prepping, packing lunches, or just craving something light and flavorful, this tuna salad hits all the right notes.

Want the full recipe with exact measurements and serving ideas? Just ask — I’m happy to share!

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