Flavor-Packed Quinoa Lentil Greek Salad: A Nutrient-Rich Power Bowl!

Ingredients:

For the Salad:

• ½ cup (85g) quinoa, rinsed

• 1 cup (240ml) water or vegetable broth

• ½ cup (100g) green or brown lentils, rinsed and cooked (per package instructions), cooled

• 1 cucumber, diced

• 1 red bell pepper, diced

• ½ cup (75g) cherry tomatoes, halved

• ¼ cup (40g) red onion, thinly sliced

• ¼ cup (35g) Kalamata olives, pitted and halved

• ¼ cup (10g) fresh parsley, chopped

• 4 oz (115g) feta cheese, crumbled

For the Lemon-Herb Dressing:

• ¼ cup (60ml) extra virgin olive oil

• 3 tbsp (45ml) fresh lemon juice

• 1 tsp (5ml) dried oregano

• ½ tsp (2.5ml) Dijon mustard (optional)

• 1 garlic clove, minced

• Salt and black pepper, to taste

Instructions:

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