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Certainly! Here’s a warm and inviting article for your Apple Slab Pie recipe — perfect for seasonal features, holiday menus, or any time you’re baking for a crowd.
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Apple Slab Pie: A Crowd-Pleasing Twist on a Classic Dessert
When you think of comfort food, few things compare to the aroma of a freshly baked apple pie wafting through the kitchen. But when you’re feeding a crowd — especially during holidays, potlucks, or family gatherings — the traditional round pie just isn’t quite enough. Enter the Apple Slab Pie: all the flavor of classic apple pie, baked in a sheet pan to serve a bigger slice of happiness.
This easy-to-make dessert combines a buttery, flaky crust with a generous layer of spiced apples and a sweet glaze on top. It’s rustic, nostalgic, and absolutely irresistible.
🍎 Why You’ll Love Apple Slab Pie
- Feeds a crowd – Perfect for gatherings and celebrations.
- Easy to slice and serve – No pie wedges needed, just squares or bars.
- Customizable – Use your favorite apple variety or spice combo.
- Make-ahead friendly – Bakes beautifully and travels well.
📝 Ingredients
For the crust:
- 2 pre-made pie crusts (or homemade, if preferred)
- Flour for dusting
For the filling:
- 6–7 cups apples (peeled, cored, and sliced) – Granny Smith, Honeycrisp, or a mix
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter (cut into small pieces)
Optional glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Lightly grease a rimmed baking sheet (approximately 10×15 inches) or line with parchment paper.
- Roll out the crusts: On a floured surface, roll the pie crusts to fit the pan. Press one crust into the bottom and sides of the pan. Reserve the second crust for the top.
- Make the filling: In a large bowl, combine sliced apples, sugars, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until apples are evenly coated.
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