ADVERTISEMENT

ADVERTISEMENT

Apple Slab Pie

by

ADVERTISEMENT

  • Assemble the pie: Spread the apple filling evenly over the bottom crust. Dot with small pieces of butter. Cover with the second rolled-out crust. Crimp the edges and cut a few slits in the top to vent.
  • Bake for 40–45 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil.
  • Cool & glaze (optional): Let the pie cool before mixing the glaze ingredients. Drizzle over the cooled pie before slicing.

    • 🍽 Serving Ideas

    • Serve warm with a scoop of vanilla ice cream.
    • Pair with whipped cream and a drizzle of caramel sauce.
    • Enjoy chilled the next day for a quick dessert or indulgent breakfast treat!

    💡 Tips & Variations

    • Short on time? Use store-bought pie dough and pre-sliced apples to cut prep in half.
    • Add texture: Mix in chopped walnuts or pecans with the apple filling.
    • Make it autumnal: Add a pinch of cloves or allspice for more fall flavor.
    • Portable dessert: Great for bake sales or picnics since it slices cleanly and packs easily.

    A Slice (or Square) of Apple Pie Heaven

    Whether you’re baking for a holiday feast or just want to treat your loved ones to something special, this Apple Slab Pie brings all the nostalgic charm of traditional pie — but in a larger, more shareable format. It’s simple, satisfying, and guaranteed to disappear quickly.

    ADVERTISEMENT

    So grab those apples, roll out that crust, and let the oven do the rest. One pan, endless smiles.

    Need a printable version, crust-from-scratch guide, or gluten-free adaptation? Let me know — I’m happy to help you make it your own!

    ADVERTISEMENT

    Leave a Comment