Chinese Pepper Steak with Onions

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Chinese Pepper Steak with Onions: A Takeout Classic You Can Make at Home

Craving takeout but want to keep it homemade? Look no further than Chinese Pepper Steak with Onions — a stir-fry favorite that brings bold flavors, tender beef, and crisp vegetables to your table in under 30 minutes.

This dish is a staple in Chinese-American cuisine, known for its rich, savory sauce, perfectly seared steak, and the slight crunch of sautéed onions and peppers. It’s simple enough for a weeknight dinner, yet satisfying enough to rival your favorite Chinese restaurant. Best of all, it’s made with everyday ingredients you probably already have in your kitchen.

🥢 Why You’ll Love This Recipe

• Quick and Easy – Done in under half an hour with minimal prep.
• Better Than Takeout – Fresh ingredients, less oil, and full control over flavor and spice.
• Versatile and Customizable – Use your favorite cuts of beef, swap in veggies, or adjust the sauce to your taste.

📝 Ingredients

For the Stir-Fry:

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
• 1 large green bell pepper, sliced into strips
• 1 medium red bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons vegetable oil (or any neutral oil)
• 2 garlic cloves, minced
• Optional: sliced green onions or sesame seeds for garnish

For the Marinade/Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar (or white vinegar)
• 1 tablespoon hoisin sauce (optional, for sweetness)
• 1 teaspoon sugar
• ¼ cup beef broth or water
• ½ teaspoon black pepper (or more to taste)

👨‍🍳 Instructions

1. Marinate the beef: In a bowl, toss the sliced steak with soy sauce, oyster sauce, cornstarch, and black pepper. Let it marinate for at least 10–15 minutes while you prep the vegetables.
2. Make the sauce: In a separate bowl, whisk together the remaining soy sauce, oyster sauce, hoisin (if using), vinegar, sugar, and beef broth. Set aside.
3. Stir-fry the beef: Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the beef in a single layer and sear for 2–3 minutes per side until just cooked through. Remove from the pan and set aside.
4. Cook the veggies: Add another tablespoon of oil to the same pan. Stir-fry the garlic for 30 seconds, then add the onions and bell peppers. Cook for 3–4 minutes until they’re slightly softened but still crisp.

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