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Chinese Pepper Steak with Onions

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  • Bring it all together: Return the beef to the pan. Pour in the sauce and toss everything together. Stir-fry for another 1–2 minutes until the sauce thickens slightly and coats the beef and vegetables.
  • Serve hot, over steamed white rice, jasmine rice, or noodles. Garnish with sliced green onions or sesame seeds if desired.

    • 🔄 Tips & Variations

    • Beef substitutes: Try thin-sliced chicken breast or tofu for a lighter version.
    • Veggie swaps: Mushrooms, snap peas, or broccoli also work beautifully here.
    • Spicy twist: Add chili flakes, Sriracha, or a splash of chili oil for heat.

    🍽 Perfect For…

    • A quick weeknight dinner
    • A homemade “takeout night”
    • Meal prep — it reheats beautifully!

    Satisfy Your Takeout Cravings at Home

    This Chinese Pepper Steak with Onions hits all the right notes — tender beef, crunchy veggies, and a rich, savory sauce that clings to every bite. It’s everything you love about your favorite takeout dish, made fresher, faster, and right in your own kitchen.

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    Whether you’re cooking for yourself or feeding a crowd, this is one recipe that’s sure to disappear fast. So grab your wok, fire up the stove, and enjoy a restaurant-worthy meal in the comfort of your home.

    Let me know if you’d like to turn this into a printable recipe card, a social media caption, or a step-by-step video script!

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