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Smoky Smoked Sausage and Potato Bake: A Comfort Food Classic with a Kick
When comfort food calls, few dishes answer quite as satisfyingly as a hearty baked meal. Enter the Smoky Smoked Sausage and Potato Bake — a one-pan wonder that brings together bold smoky flavors, savory sausage, and crispy-edged roasted potatoes. It’s the kind of dish that warms your kitchen, fills the house with irresistible aromas, and gets everyone to the table fast.
Whether you’re looking for a weeknight dinner or a weekend comfort treat, this recipe checks all the boxes: easy to prepare, minimal cleanup, and deeply flavorful. Plus, it’s fully customizable — add some veggies, swap the sausage, or tweak the seasoning to suit your style.
Why You’ll Love This Recipe
- One Pan Simplicity – Just toss, bake, and enjoy.
- Big Flavor, Little Effort – Smoked sausage delivers bold taste without needing hours of prep.
- Customizable – Add bell peppers, onions, broccoli, or cheese to make it your own.
📝 Ingredients
- 1 lb (450g) smoked sausage, sliced into ½-inch rounds
- 1.5 lbs (700g) baby potatoes, halved (or russets, cut into chunks)
- 1 medium red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- Optional: 1 cup shredded cheddar cheese, parsley for garnish
👨🍳 Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Prep the ingredients: In a large bowl, toss the sliced sausage, potatoes, and onion with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until well coated.
- Spread evenly on the baking sheet in a single layer. This helps everything roast properly and get those crisp, golden edges.
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