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Smoky Smoked Sausage and Potato Bake

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  • Bake for 35–40 minutes, flipping halfway through, until the potatoes are fork-tender and the sausage is browned and crispy around the edges.
  • Optional step: In the last 5 minutes, sprinkle cheese over the top and return to the oven until melted and bubbly.
  • Serve hot, garnished with chopped parsley if desired.

    • 🔄 Variations and Tips

    • Spice it up: Add crushed red pepper flakes or a drizzle of hot sauce before serving.
    • Veggie boost: Toss in bell peppers, zucchini, or green beans for a more balanced one-pan meal.
    • Make it creamy: Add a dollop of sour cream or serve over a bed of creamy mashed potatoes for extra indulgence.

    🍽 Perfect For…

    • Cozy family dinners
    • Meal prepping for the week
    • Casual potlucks or game day gatherings

    This Smoky Smoked Sausage and Potato Bake brings together everything you love in comfort food: crispy potatoes, savory meat, and the soul-warming essence of smoke and spice. It’s quick, satisfying, and endlessly versatile — the kind of recipe you’ll come back to again and again.

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    Let me know if you’d like a printable version, nutrition facts, or if you want it rewritten in a more casual or professional tone!

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