Strawberry Chimichangas

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🍓 Strawberry Chimichangas: A Sweet Twist on a Classic Treat

If you’re a fan of fruity desserts with a little crunch and a lot of flavor, then Strawberry Chimichangas are about to become your new favorite indulgence. Combining the warm, golden crispiness of a fried tortilla with the sweet, creamy filling of strawberries and cream cheese, this dessert is a decadent twist on a classic Mexican dish — and it’s surprisingly easy to make at home!

Perfect for a summer treat, a party dessert, or just a cozy weekend indulgence, Strawberry Chimichangas bring together rich textures and vibrant flavors in every bite. Let’s dive into how you can whip up this delicious dessert in your own kitchen.

📝 Ingredients

• 6 small flour tortillas
• 1 cup fresh strawberries, chopped
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Butter or oil for frying

For the topping:

• 1/2 cup granulated sugar
• 1 tsp cinnamon
• Whipped cream, chocolate drizzle, or extra strawberries (optional)

👩‍🍳 How to Make Strawberry Chimichangas

1. Make the Filling

In a medium mixing bowl, combine the softened cream cheese, 1/4 cup sugar, and vanilla extract. Beat until smooth and creamy. Gently fold in the chopped strawberries.

2. Assemble the Chimichangas

Spoon 2–3 tablespoons of the strawberry cream cheese mixture into the center of each tortilla. Fold in the sides and roll them up tightly, burrito-style, to seal in the filling.

3. Fry to Golden Perfection

Heat butter or oil in a skillet over medium heat. Once hot, carefully place the rolled chimichangas seam-side down. Fry until golden brown and crispy on all sides, turning occasionally — about 2–3 minutes per side.