Strawberry Chimichangas

4. Cinnamon-Sugar Coating

In a shallow bowl, mix the remaining sugar with the cinnamon. Roll each warm chimichanga in the cinnamon-sugar mixture until fully coated.

5. Serve and Enjoy

Serve warm, optionally topped with whipped cream, a drizzle of chocolate, or extra strawberries for added flair.

🍴 Tips & Variations

• Make it fruity: Try swapping strawberries with other fresh fruits like blueberries, raspberries, or peaches.
• Go baked: For a lighter version, bake the chimichangas at 375°F (190°C) for 15–20 minutes until golden, then coat in cinnamon sugar.
• Prep ahead: You can assemble the chimichangas and store them in the fridge for a few hours before frying.

🌟 Final Thoughts

Strawberry Chimichangas are the kind of dessert that feels both nostalgic and exciting. They’re easy enough for a weekday treat but special enough to impress at gatherings. Whether you serve them as a sweet end to taco night or just because you’re craving something indulgent, this recipe is sure to be a crowd-pleaser.

So grab some fresh strawberries and tortillas — dessert is about to get deliciously crispy!

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