Homemade Potato Croquettes

Absolutely! Here’s a warm and inviting article for your **Homemade Potato Croquettes** recipe — perfect for blogs, cookbooks, or food-themed social media posts:

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# Homemade Potato Croquettes: Crispy, Creamy, and Crowd-Pleasing

If you’ve never had the pleasure of biting into a warm, golden-brown **potato croquette**, you’re in for a treat. Crispy on the outside and rich and creamy on the inside, these **Homemade Potato Croquettes** are comfort food at its best. They’re the kind of bite-sized snack that’s both elegant enough for a dinner party and cozy enough for a weekend treat.

Made from mashed potatoes, cheese, and herbs, then breaded and fried to perfection, potato croquettes are a great way to use up leftovers or elevate simple ingredients into something truly special.

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## Why You’ll Love These Croquettes

🥔 **Crispy outside, creamy inside** – the perfect contrast
🧀 **Cheesy and flavorful** – add your favorite herbs or spices
🔥 **Pan-fried or air-fried** – easy to adapt to your cooking style
🥳 **Great for any occasion** – appetizers, side dish, or snack
♻️ **Perfect use for leftover mashed potatoes** – no waste!

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## Ingredients

* 2 cups cold mashed potatoes (preferably firm, not runny)
* 1 cup shredded cheese (cheddar, mozzarella, or a blend)
* 1 egg
* 2 tablespoons chopped parsley or green onion
* Salt and pepper to taste
* ½ teaspoon garlic powder (optional)
* 1 cup all-purpose flour
* 2 beaten eggs (for coating)
* 1½ cups breadcrumbs (panko for extra crunch)
* Oil for frying

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