Homemade Potato Croquettes

August 9, 2025 by admin

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## Instructions

### 1. Mix the filling

In a mixing bowl, combine mashed potatoes, shredded cheese, one egg, parsley, and seasonings. Mix until well combined and smooth.

### 2. Shape the croquettes

Scoop out small portions of the mixture (about 2 tablespoons each) and roll into logs or balls. Place them on a tray and refrigerate for 20–30 minutes to firm up.

### 3. Bread the croquettes

Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs. Roll each croquette in flour, then dip into the egg, and finally coat with breadcrumbs. Press gently to ensure even coating.

### 4. Fry until golden

Heat oil in a deep skillet or pot to 350°F (175°C). Fry croquettes in batches for 2–3 minutes per side, or until golden and crisp. Drain on paper towels.

*Air fryer method:* Lightly spray croquettes with oil and air-fry at 375°F (190°C) for 10–12 minutes, turning halfway.

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## Serving Suggestions

* Serve warm with dipping sauces like aioli, ranch, or spicy ketchup.
* Pair with a crisp salad or roasted veggies for a complete meal.
* Great as finger food for parties or as a comforting side dish.

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## Tips for Success

* **Cold mashed potatoes work best** — they hold their shape more easily.
* **Use panko breadcrumbs** for extra crunch.
* **Chill before frying** to keep them from falling apart.
* Add **cooked bacon, sautéed onions, or herbs** to customize the filling.

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## Final Thoughts

These **Homemade Potato Croquettes** are proof that a few simple ingredients can turn into something amazing. Golden, crispy, and full of flavor, they’re guaranteed to be a hit whether you serve them as an appetizer, a snack, or a side.

So next time you’ve got leftover mashed potatoes (or just a craving for something comforting and crispy), whip up a batch of these irresistible croquettes — and watch them disappear!

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Need a gluten-free or dairy-free version? Just ask — I’d be happy to help you adapt it!