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Absolutely! Here’s a warm and inviting article for Slow Cooker 4-Ingredient Fruit Cake — perfect for the holidays, potlucks, or anytime you want a fuss-free dessert:
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Slow Cooker 4-Ingredient Fruit Cake
The Easiest Fruit Cake You’ll Ever Make — Moist, Rich, and Surprisingly Simple!
Fruit cake may be a holiday classic, but let’s be honest — the traditional versions can be a bit intimidating. Dozens of ingredients, hours of prep, and the fear it might turn out dry and dense. Sound familiar? If you’ve been hesitant to bake one yourself, this Slow Cooker 4-Ingredient Fruit Cake is here to change your mind.
Made with just four simple ingredients and zero stress, this cake is moist, flavorful, and incredibly easy — perfect for beginners, busy bakers, or anyone craving a nostalgic slice of something sweet.
🍒 Why You’ll Love This Recipe
- Only 4 ingredients — no flour, eggs, or butter required
- Moist and rich thanks to long, gentle cooking
- Perfect for make-ahead desserts
- Customizable with your favorite dried fruits or add-ins
- No oven needed! Ideal for hot days or when you want to save oven space
🧁 Ingredients
- 1 kg (about 2.2 lbs) mixed dried fruit (raisins, sultanas, cherries, etc.)
- 2 cups self-rising flour
- 1 can (14 oz) sweetened condensed milk
- 1 cup fruit juice (orange, apple, or even strong tea)
🍽️ Instructions
- Prepare the fruit: In a large bowl, soak the dried fruit in the fruit juice for at least 1 hour, or overnight for extra plumpness.
- Mix the batter: Add the condensed milk and self-rising flour to the soaked fruit. Stir until well combined.
- Prepare the slow cooker: Line the bottom and sides of your slow cooker with parchment paper or use a silicone insert. Lightly grease for easier removal.
- Add the mixture: Pour the batter into the slow cooker and smooth the top.
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