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Slow Cooker 4-Ingredient Fruit Cake

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  • Cook on low for 6–7 hours, or until a skewer inserted into the center comes out clean. Keep the lid on and avoid opening it during cooking.
  • Cool and serve: Let the cake cool completely before slicing. It gets even better after a day or two!

    • 🌟 Optional Add-Ins

    Want to make it your own? Try adding:

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    • Chopped nuts (walnuts or pecans work great)
    • A splash of rum or brandy for a boozy kick
    • Spices like cinnamon, nutmeg, or allspice
    • A simple glaze or dusting of powdered sugar on top

    🍰 How to Store

    • Wrap tightly in plastic wrap and store at room temperature for up to 5 days.
    • Can be frozen for up to 3 months — just thaw and enjoy!

    🧡 Final Thoughts

    This Slow Cooker 4-Ingredient Fruit Cake proves that great baking doesn’t have to be complicated. It’s moist, flavorful, and comes together with minimal effort — no oven, no stress, and no fancy steps.

    Perfect for the holidays or any time of year, this is the kind of recipe you’ll keep coming back to — easy enough to whip up on a whim, yet special enough to share.

    Give it a try — your slow cooker (and your sweet tooth) will thank you!

    Would you like a printable version or holiday gift-wrapping tips for this cake?

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