Honey Garlic Pork Tenderloin

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Honey Garlic Pork Tenderloin

A Sweet and Savory Showstopper — Easy Enough for Weeknights, Impressive Enough for Guests

If you’re looking for a main dish that’s packed with flavor, beautifully tender, and surprisingly simple to prepare, look no further than this Honey Garlic Pork Tenderloin. This recipe combines the perfect balance of sweetness from honey and boldness from garlic, with a sticky, savory glaze that caramelizes beautifully during cooking.

Whether you’re hosting a dinner party or just want to elevate your weeknight dinner routine, this dish checks all the boxes: fast, flavorful, and totally foolproof.

🍯 Why You’ll Love This Pork Tenderloin

Incredible flavor: Sweet, garlicky, tangy, and savory in every bite
Quick & easy: Ready in under 30 minutes with minimal prep
Perfectly tender: Juicy pork every time thanks to a simple sear-and-bake method
Crowd-pleasing: A guaranteed hit for family meals or special occasions

🥩 Ingredients

1–1.5 lb pork tenderloin
Salt and black pepper, to taste
1 tablespoon olive oil

For the honey garlic sauce:

1/4 cup honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon apple cider vinegar or rice vinegar
1 teaspoon Dijon mustard (optional for depth)
1/2 teaspoon crushed red pepper flakes (optional for heat)

🔥 Instructions

Preheat oven to 400°F (200°C).
Season the pork with salt and pepper on all sides.
Sear the pork: In an oven-safe skillet over medium-high heat, add olive oil and sear the pork tenderloin for 2–3 minutes on each side, until browned.
Mix the sauce: While the pork sears, whisk together the honey, soy sauce, garlic, vinegar, mustard, and red pepper flakes in a bowl.
Add the sauce: Pour the sauce over the seared pork in the skillet.
Roast: Transfer the skillet to the oven and roast for 12–15 minutes, or until the internal temperature reaches 145°F (63°C).
Rest & slice: Remove from oven and let rest for 5 minutes. Slice and spoon extra sauce over the top.
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