Honey Garlic Pork Tenderloin

🍚 Serving Suggestions

• Serve with rice, mashed potatoes, or roasted vegetables to soak up the delicious glaze
• Pair with a crisp green salad or steamed broccoli for a balanced meal
• Try it in sandwiches or wraps with crunchy slaw for a tasty twist

💡 Tips for Success

• Don’t overcook — pork tenderloin is lean, so aim for an internal temp of 145°F and let it rest before slicing.
• Want extra sauce? Double the glaze ingredients and simmer on the stove until slightly thickened.
• This recipe also works beautifully with boneless chicken thighs or salmon!

🧡 Final Thoughts

This Honey Garlic Pork Tenderloin brings together ease and elegance in one unforgettable dish. With just the right mix of sweet and savory, it’s bound to become a go-to recipe for any night of the week — and one you’ll proudly serve to guests.

Juicy, flavorful, and effortless — what more could you ask for in a dinner? Give it a try tonight and taste the magic.

Would you like a printable version of the recipe or suggestions for wine pairings?