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- 6 ripe Roma tomatoes
- Several cloves of garlic
- 2 carrots, peeled and chopped
- 1 onion, diced
- 2 tablespoons olive oil
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 can (14.5 ounces) diced tomatoes
- 1 small can (6 ounces) tomato paste
Instructions:
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