Homemade Roasted Tomato Soup

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the Roma tomatoes in half and arrange them, along with the garlic cloves and chopped carrots, on a baking sheet lined with parchment paper.
3. Roast the tomatoes, garlic, and carrots in the preheated oven for about 30-40 minutes, or until the carrots are soft and the tomatoes are slightly caramelized.
4. In a large soup pot, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, stirring occasionally.
5. Once the onion is softened, pour in the chicken broth, dried basil, dried oregano, salt, and pepper. Stir to combine.
6. Add the canned diced tomatoes and tomato paste to the pot, stirring well to incorporate.
7. Carefully transfer the oven-roasted vegetables from the baking sheet into the soup pot.
8. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
9. Taste the soup and adjust the seasoning as needed. If the soup is too thick, you can add additional chicken broth until you reach your desired consistency.
10. Once the soup is heated through and seasoned to your liking, ladle it into bowls and serve hot.

Additional Tips:

• Feel free to customize this recipe by adding other vegetables such as bell peppers or celery for added depth of flavor.
• For a creamy variation, you can stir in a splash of heavy cream or coconut milk before serving.
• Garnish each bowl of soup with a drizzle of olive oil, a sprinkle of freshly chopped herbs, or a dollop of sour cream for extra flavor and visual appeal.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer storage. Reheat gently on the stove or in the microwave before serving.

Conclusion: This homemade roasted tomato soup is a comforting and flavorful dish that’s perfect for warming up on chilly days. With its rich, roasted tomato flavor and aromatic blend of herbs and spices, it’s sure to become a new favorite in your soup repertoire. Whether enjoyed as a light lunch or a cozy dinner, this soup is sure to delight your taste buds and satisfy your cravings for comfort food. Enjoy!