Outback Steakhouse Alice Springs Chicken – Copycat Recipe

This Outback Steakhouse Alice Springs Chicken copycat recipe is a fantastic way to bring the flavors of the restaurant into your own kitchen. Here’s a quick recap of the steps and tips to ensure your dish turns out perfectly:

Ingredients:

For the Chicken Marinade:

• 4 boneless, skinless chicken breasts
• ½ cup Dijon mustard
• ½ cup honey
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Toppings:

• 1 cup shredded cheddar cheese (or Colby Jack blend)
• 6 slices cooked bacon, chopped
• 1 tablespoon butter
• 8 oz mushrooms, sliced (optional)
• Chopped parsley (for garnish, optional)