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Outback Steakhouse Alice Springs Chicken – Copycat Recipe

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Instructions:

  1. Prepare the Marinade:
    • Whisk together Dijon mustard, honey, mayonnaise, lemon juice, paprika, garlic powder, salt, and pepper.
    • Place chicken breasts in a zip-top bag and pour half of the marinade over them.
    • Seal the bag and marinate in the refrigerator for at least 1 hour (or overnight for best flavor).
  2. Cook the Chicken:
    • Preheat oven to 375°F (190°C).
    • Heat a large skillet over medium heat and melt 1 tablespoon butter.
    • Remove the chicken from the marinade and sear for 3–4 minutes per side until golden brown.
    • Transfer the chicken to a baking dish.
  3. Sauté the Mushrooms (Optional):
    • In the same skillet, add sliced mushrooms and cook for 3–4 minutes until softened.
    • Remove from heat and set aside.
  4. Assemble & Bake:
    • Brush the chicken with extra honey mustard sauce.
    • Sprinkle cooked bacon and sautéed mushrooms over each chicken breast.
    • Top with shredded cheese.
    • Bake for 15–20 minutes or until the cheese is melted and bubbly, and the chicken reaches 165°F (75°C) internally.
  5. Serve & Enjoy!
    • Garnish with chopped parsley for a fresh touch.
    • Serve with steamed veggies, mashed potatoes, or garlic bread.

Serving Suggestions:

  • Pair with roasted potatoes, rice, or garlic mashed potatoes.
  • Serve alongside a fresh salad for a lighter meal.
  • Add a side of grilled corn or steamed broccoli for extra nutrition.

Storage & Reheating Tips:

  • Refrigerate: Leftovers in an airtight container for up to 3 days.
  • Reheat: In the oven at 350°F (175°C) for 10 minutes or in the microwave for 1-2 minutes.
  • Freeze: For up to 2 months (thaw before reheating).

Recipe Variations:

  • Spicy Version: Add ½ teaspoon cayenne pepper to the marinade.
  • Low-Carb Option: Serve with cauliflower rice or zucchini noodles.
  • Extra Cheesy: Mix cheddar and mozzarella for a gooey texture.

Conclusion:

This Outback Steakhouse Alice Springs Chicken copycat recipe is juicy, cheesy, and packed with smoky bacon flavor. Whether for a family dinner or meal prep, this easy recipe is a guaranteed hit! Enjoy!

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