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These Spinach Artichoke Chicken Bowls sound absolutely delicious and are a fantastic way to enjoy the flavors of the classic dip in a healthier, protein-packed meal! Here’s a quick recap of the steps for easy reference:
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Spinach Artichoke Chicken Bowls
Ingredients:
- 10-12 oz cooked chicken breast (rotisserie works great)
- ½ cup artichoke hearts, chopped
- 1 cup blended cottage cheese
- ¼ cup shredded Parmesan
- ¼ cup shredded mozzarella
- 1-2 garlic cloves, minced
- ½ cup thawed frozen spinach
- Salt and pepper, to taste
Instructions:
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