Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C).
2. Prepare Ingredients:
   • Shred the cooked chicken breast.
   • Chop the artichoke hearts.
   • Mince the garlic cloves.
   • Thaw and drain the frozen spinach to remove excess moisture.
3. Mix Ingredients:
   In a large bowl, combine the shredded chicken, chopped artichoke hearts, blended cottage cheese, shredded Parmesan, shredded mozzarella, minced garlic, and thawed spinach. Season with salt and pepper to taste, and mix well.
4. Assemble Bowls:
   Divide the mixture evenly into individual oven-safe bowls or ramekins.
5. Bake:
   Bake in the preheated oven for about 10 minutes, or until the tops are golden brown and bubbly.
6. Serve:
   Pair with chips, crackers, or a side salad for a complete meal. Enjoy!