Mexican Brown Rice Bake – Gluten-Free

Mexican Brown Rice Bake – Gluten-Free

This flavorful casserole is a perfect gluten-free dish that’s versatile, easy to make, and packed with bold flavors.

Ingredients:

• 2 cups cooked brown rice
• 1 cup black beans (drained and rinsed)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup diced tomatoes (canned or fresh)
• ½ cup onion, finely chopped
• ½ cup bell peppers, diced (any color)
• 1 cup shredded cheddar cheese (or Mexican blend cheese)
• ½ cup salsa (mild, medium, or spicy)
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 1 tbsp olive oil
• ¼ cup fresh cilantro, chopped (optional, for garnish)

Instructions:

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