Instructions:

Step 1: Preheat Oven

• Preheat your oven to 375°F (190°C).
• Lightly grease a baking dish with olive oil or cooking spray.

Step 2: Prepare the Rice Mixture

• In a large bowl, combine the cooked brown rice, black beans, corn, diced tomatoes, onion, and bell peppers.
• Add chili powder, cumin, smoked paprika, salt, and pepper. Mix well.

Step 3: Assemble the Casserole

• Spread half of the rice mixture into the prepared baking dish.
• Drizzle with half of the salsa and sprinkle with half of the shredded cheese.
• Repeat to create layers with the remaining ingredients.

Step 4: Bake the Dish

• Cover with aluminum foil and bake for 20 minutes.
• Remove the foil and bake for another 10–15 minutes, or until the cheese is bubbly and golden.

Step 5: Garnish and Serve

• Let the casserole cool for 5 minutes.
• Garnish with freshly chopped cilantro before serving.

Serving Suggestions:

• Toppings: Add sliced avocado, sour cream, or jalapeños for extra flavor.
• Side Dishes: Pair with a fresh salad or tortilla chips.
• Leftovers: Store in the fridge for up to 3 days and reheat in the oven or microwave.

Why You’ll Love It:

• Gluten-Free: Great for those with gluten sensitivities.
• Versatile: Customize with veggies, beans, or even chicken.
• Meal Prep Friendly: Tastes even better the next day!

Enjoy this satisfying and nutritious Mexican Brown Rice Bake, perfect for any occasion! 🌽🍅🥘