Hamburger Steak with Creamy Onion Gravy

Indulge in this comforting and flavorful dish featuring tender hamburger steaks smothered in a rich, velvety onion gravy. Paired with creamy mashed potatoes and your favorite vegetables, it’s a meal that’s both satisfying and perfect for any occasion.

Ingredients:

For the Patties:

• 3 tablespoons cooking oil (canola or vegetable)
• 1 ½ pounds 80/20 ground chuck
• ¾ cup finely chopped onion
• 1 large egg
• 1 teaspoon Tiger Sauce or hot pepper sauce (optional, to taste)
• 1 teaspoon seasoned salt
• ½ teaspoon garlic powder
• ¼ to ½ teaspoon freshly cracked black pepper
• ⅓ cup all-purpose flour (for coating the patties)

For the Gravy:

• 1 large Vidalia or sweet onion, halved and sliced (about 3 cups)
• 1 cup beef broth
• 1 cup water
• ¼ cup all-purpose flour
• ¼ teaspoon seasoned salt (or to taste)
• ¼ teaspoon freshly ground black pepper (or to taste)
• ½ tablespoon Worcestershire sauce (optional)
• 1 teaspoon browning & seasoning sauce (like Kitchen Bouquet, optional)
• 2 cups sliced mushrooms (optional)

Instructions:

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