Hamburger Steak with Creamy Onion Gravy – Page 2

Step 1: Prepare the Patties

Heat the cooking oil in a large, heavy-bottomed skillet over medium-high heat.
In a medium bowl, gently combine the ground chuck, chopped onion, egg, hot sauce (if using), seasoned salt, garlic powder, and black pepper. Mix just until combined—avoid overworking the meat to keep it tender.
Shape the mixture into 4 to 6 equal-sized patties. Lightly coat each patty in flour, shaking off any excess.
Cook the patties in the skillet for 3-4 minutes per side, or until golden brown. Remove the patties and set them aside on a plate.

Step 2: Make the Onion Gravy

In the same skillet, add the sliced onions. Cook over medium heat, stirring occasionally, until the onions are soft and caramelized, about 8-10 minutes.
In a separate bowl, whisk together the beef broth, water, ¼ cup flour, seasoned salt, black pepper, Worcestershire sauce (if using), and browning sauce (if using) until smooth.
Pour the mixture into the skillet with the onions, stirring constantly. Cook for 3-5 minutes, or until the gravy thickens.

Step 3: Combine and Simmer

Return the hamburger steaks to the skillet, turning to coat them in the gravy. Add the sliced mushrooms (if using) and stir to combine.
Reduce the heat to low, cover the skillet, and let everything simmer for about 20 minutes. This allows the flavors to meld and the patties to cook through.

Step 4: Serve

Serve the hamburger steaks hot, generously topped with the creamy onion gravy. Pair with mashed potatoes, steamed green beans, or a fresh garden salad for a complete and satisfying meal.

Boost the flavor: Use beef stock instead of broth for a richer taste.
Thicken the gravy: If you prefer a thicker gravy, mix an additional tablespoon of flour with a little water and stir it into the gravy.
Rest the patties: Let the cooked patties rest for a few minutes before serving to keep them juicy and tender.

Enjoy this hearty and delicious dish, perfect for cozy weeknight dinners or special gatherings!