Mushroom and Sherry Soup

Mushroom and Sherry Soup
This rich and velvety mushroom and sherry soup combines the earthy flavors of mushrooms with a touch of elegance from sherry and cream. Perfect for cozy evenings or as a starter to impress guests!

Preparation time: 5 minutes
Cooking time: 25 minutes
Total time: 30 minutes

Ingredients

• 500 g mushrooms (button, cremini, or a mixture), sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 750 ml vegetable broth
• 100 ml sherry
• 200 ml heavy cream
• Salt and pepper, to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends