Mushroom and Sherry Soup

Instructions

1. Prepare the Ingredients:
   • Clean and slice the mushrooms.
   • Finely chop the onion and mince the garlic.
2. Sauté the Aromatics:
   • In a large pot, melt the butter over medium heat.
   • Add the chopped onion and sauté for 2-3 minutes until softened.
   • Stir in the minced garlic and cook for another minute until fragrant.
3. Cook the Mushrooms:
   • Add the sliced mushrooms to the pot and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become tender.
4. Deglaze with Sherry:
   • Pour in the sherry and let it simmer for 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld.
5. Add Broth and Simmer:
   • Pour in the vegetable broth and bring the mixture to a gentle boil.
   • Reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to develop.
6. Blend (Optional):
   • For a smoother soup, use an immersion blender to partially or fully blend the soup until your desired consistency is reached. Alternatively, transfer a portion of the soup to a blender, blend until smooth, and return it to the pot.
7. Add Cream and Season:
   • Stir in the heavy cream and heat the soup gently until warmed through (do not boil).
   • Season with salt and pepper to taste.
8. Serve:
   • Ladle the soup into bowls and garnish with a drizzle of cream, a sprinkle of fresh herbs, or a few sautéed mushroom slices, if desired.

Enjoy this luxurious Mushroom and Sherry Soup as a comforting meal or an elegant starter!