Mediterranean-Style Juicy Baked Caesar Chicken with Parmesan Sauce

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for extra flavor)
• 1 tablespoon olive oil

For the Mediterranean Caesar Parmesan Sauce:

• ½ cup Greek yogurt (for a creamy, tangy base)
• ¼ cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon sumac (optional, for a Mediterranean citrusy boost)
• 1 teaspoon anchovy paste (or 1 finely minced anchovy, optional but authentic)

For Topping:

• ¼ cup shredded mozzarella or extra Parmesan (for a crispy top)
• 1 tablespoon chopped fresh parsley or basil (for garnish)

Instructions:

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