Baked Zucchini with Tomatoes and Gouda Cheese: A Simple, Flavorful Side Dish

This easy-to-make recipe brings together the creamy richness of Gouda cheese with the fresh, vibrant flavors of summer vegetables. Baked zucchini with tomatoes and Gouda cheese is a delightful dish that balances tender zucchini, juicy tomatoes, and melted cheese, all seasoned with garlic and herbs. Perfect as a side dish or a light main course, this recipe is sure to impress at any meal.

Ingredients

• 2 large zucchinis, sliced into 1/4-inch thick rounds
• 2 large tomatoes, sliced into rounds
• 1 cup shredded Gouda cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

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