Baked Zucchini with Tomatoes and Gouda Cheese: A Simple, Flavorful Side Dish

Instructions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Vegetables:
   Slice the zucchini and tomatoes into 1/4-inch thick rounds. Arrange the slices in the prepared baking dish, alternating and slightly overlapping them to create an attractive pattern.
3. Season the Vegetables:
   In a small bowl, combine the minced garlic, olive oil, dried oregano, dried basil, salt, and pepper. Drizzle this mixture evenly over the zucchini and tomato slices, ensuring the garlic and herbs are well distributed.
4. Add the Cheese:
   Sprinkle the shredded Gouda cheese evenly over the arranged zucchini and tomatoes. As it bakes, the cheese will melt and form a golden, bubbly topping.
5. Bake the Dish:
   Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and golden, the zucchini is tender, and the tomatoes are slightly softened.
6. Garnish and Serve:
   Remove the dish from the oven and let it cool slightly. Garnish with freshly chopped basil or parsley for a pop of color and added freshness.
7. Serving Suggestions:
   Serve the baked zucchini warm as a side dish alongside grilled fish, meats, or pasta. It can also be enjoyed as a light vegetarian main course on its own.

This dish is a celebration of simple, fresh ingredients that come together to create a flavorful and satisfying