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Lemon Butter Salmon with Crispy Potatoes and Broccoli ๐ŸŸ๐Ÿฅฆ

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Ingredients (Serves 4):

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  • 4 salmon fillets ๐ŸŸ
  • 1 lb (450g) baby potatoes, halved ๐Ÿฅ”
  • 2 cups broccoli florets ๐Ÿฅฆ
  • 3 tbsp butter ๐Ÿงˆ
  • 2 tbsp olive oil ๐Ÿ›ข๏ธ
  • 2 garlic cloves, minced ๐Ÿง„
  • Zest and juice of 1 lemon ๐Ÿ‹
  • Salt and black pepper, to taste ๐Ÿง‚
  • Fresh parsley, chopped (for garnish) ๐ŸŒฟ

Instructions:

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